Personal Hygiene Lesson for food preparation.
Food borne illnesses are sicknesses or illnesses that come from eating contaminated foods either in a restaurant or at home. Click on the link below to watch a video and answer the following questions. (hint: read the questions before you watch the video so you know what to look for).
Questions:
1- What are the five risk factors for Food Borne Illnesses?
2- What are the key elements for "appearance hygiene"? Give a brief explanation of why each of these elements are important.
3- What are the six important personal hygiene behaviors mentioned in the video? Give a brief explanation of why each of these elements are important.
4- What are the restrictions for folks that are sick with diarrhea, vomiting sore throat with fever?
5- What are the big five illnesses that cause food bore illnesses?
6- A proper hand sink (to wash hands) includes what items?
7- How long should it take for a person to wash their hands?
8- What is the best excuse to not washing your hands?
